Chinese Food

French delicacy and romance. The wonderful taste of melting at the touch of the tongue

Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...

Mango glutinous rice ~ Thailand classic dessert

I can't forget the sour mango and the sweet coconut juice. I think about it. I will abuse the mango season. Mango and sticky rice with coconut milk taste wonderful at the same time.

Coconut Sikang

A strong coconut Sikang. Look at the ingredients. It's really coco coco. Coco coco. The formula without egg micro sugar can be considered as a low calorie staple food. It's also very healthy to use coconut oil and coconut sugar. Are you crazy ab... ...

Rice with beef and curry

Jam ~ the first recipe. I went to the supermarket with Ma Ma not long ago. When I saw the curry, I bought it. Yesterday, I made it to my family and said it was delicious. I remember that I ordered two curries for the first time because it was so... ...

Kekeqifeng cake

Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...

Electric rice cake

Custard tart

This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.

Cherry Cheese Cake

Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.

8 inch meat loaf

Soft bread with minced pork is delicious but not greasy

[Kwai breakfast] double berry milk oatmeal.

Finally, I have time to hand in my homework. The express delivery of years ago arrived years later. Then I tried out the recipe for the exam. It's really depressing.

Coconut and taro Sago

No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...

Qifeng cake

Qifeng cake has always been popular. It's also a challenge for many novices. I'm no exception. In the past, Qifeng was popular. Now, Qifeng is popular. OK. No matter whether it's cracked or not, we have to try. It's the threshold of baking indus... ...

Mountain shaped toast

The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.

Mango Banji (butter free version)

I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...

Yogurt Cheesecake

I haven't been making cakes for a month. I can't be lazy any more. Today's cheesecake is made with Taotao's mother's recipe. I added yogurt. The taste is fresh and light. It's worth trying.

Red date cake Qifeng 8 inches

I joined Zaoni to make Qifeng eight inches with a try attitude, but I didn't expect to succeed.

Homemade nougat

The taste of nougat. The thick milk fragrance is mixed with the fragrance of peanuts. It is fragrant and sweet. You can feel the thick satisfaction every time you chew it. It is natural to eat calf. But there are too many flavors on the outside.... ...

A slightly complex but super tasting cheesecake

There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.

Detailed explanation of fish balls in milk soup made by self-made q-bomb

Shuangqiao muffin with moist taste

The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...